So I tried out a Peanut Sauce recipe that I came across online so I could have something to flavor my spring rolls with.  It’s surprisingly simple, and it worked really great.  I made a few minor modifications so far, and plan on playing with the recipe.  Here’s what I did:

Ingredients:

• 2 tbsp Unsweatened Natural Peanut Butter
• 2 tbsp Wheat-Free Soy Sauce (IMO – better than wheat based)
• 1 clove Garlic, finely chopped
• ¼ cup Water
• 1 tbsp Brown Sugar
• Lemon Juice (roughly equivalent to the juice of half a lemon.  I just shot from the hip on this one using straight lemon juice – I’d say roughly 1-2 tbsp)

To make, just mix all of the ingredients together in a non-stick pan over medium heat and stir constantly until the peanut butter melts, and everything stirs together.  As the mixture cools, it will thicken, but not solidify.  Use hot or cool, makes little difference (just don’t burn yourself!) so long as you enjoy it!