So here’s a recipe I found for home-made taco seasoning that I’ve modified a bit.  It’s gluten free, and flavor-full!  

• ¼ tsp garlic powder
• ¼ tsp onion powder
• dash of cayenne pepper powder
• ¼ tsp dried oregano
• ½ tsp paprika
• 1 ½ tsp ground cumin
• 1 tsp sea salt
• 1 tsp ground black pepper

You can replace the cayenne pepper with ¼ tsp of crushed red pepper flakes, and add 1 tbsp of chili powder to give it some more kick and flavor, but we prefer a milder spiciness.

Mix all of the ingredients in a bowl until they are well blended.  Then add to your meat after it is fully cooked, but still in the pan, with 1 cup of water and simmer until the liquid is gone.  I’ve also added the juice of ½ lime, and just under a cup of water, and it worked very well!

Enjoy!