This is a nice, simple recipe that goes great as a main course or a side dish.  This makes enough for 2 moderate servings.

• 1/2 cup quinoa (thoroughly rinsed in cold water)
• 1/2 cup rice (I like to use jasmine rice)
• 2 cups water + bullion cube OR broth/vegetable stock (we use gluten-free vegetable bullion cubes)
• 1 small onion (or half of a regular sized one)
• 1 Tbsp. vegetable oil

Bring the water to a boil and add the bullion cube.

At the same time:
Dice up the onion and cook it in the oil on medium heat until they begin to soften.
Add the rice to the oil and onion and stir it around.  Let it cook for a minute or two.
Add the quinoa to the onion and rice and stir it up.  Only let it cook for a few seconds (just long enough to stir it all up).

Add the water/broth and lower the heat.
Let it simmer for about 20-30 minutes (long enough for the liquid to evaporate and be absorbed).

Then it’s done!  Enjoy!