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	<title>Renaissance Man &#187; Gluten Free Recipes</title>
	<atom:link href="http://blog.rykus.com/category/culinary/gluten-free/feed" rel="self" type="application/rss+xml" />
	<link>http://blog.rykus.com</link>
	<description>Jack of all trades, Master of none</description>
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		<title>Quinoa Rice Pilaf</title>
		<link>http://blog.rykus.com/2009/11/16/quinoa-rice-pilaf</link>
		<comments>http://blog.rykus.com/2009/11/16/quinoa-rice-pilaf#comments</comments>
		<pubDate>Mon, 16 Nov 2009 15:35:21 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[pilaf]]></category>
		<category><![CDATA[quinoa]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://blog.rykus.com/?p=315</guid>
		<description><![CDATA[This is a nice, simple recipe that goes great as a main course or a side dish.&#160; This makes enough for 2 moderate servings.


1/2 cup quinoa (thoroughly rinsed in cold water)
1/2 cup rice (I like to use jasmine rice)
2 cups water + bullion cube OR broth/vegetable stock (we use gluten-free vegetable bullion cubes)
1 small onion [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Taco Seasoning</title>
		<link>http://blog.rykus.com/2008/05/24/taco-seasoning</link>
		<comments>http://blog.rykus.com/2008/05/24/taco-seasoning#comments</comments>
		<pubDate>Sat, 24 May 2008 20:17:20 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[burrito]]></category>
		<category><![CDATA[enchilada]]></category>
		<category><![CDATA[fajita]]></category>
		<category><![CDATA[home-made]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[seasoning]]></category>
		<category><![CDATA[spice]]></category>
		<category><![CDATA[spices]]></category>
		<category><![CDATA[taco]]></category>

		<guid isPermaLink="false">http://blog.rykus.com/?p=56</guid>
		<description><![CDATA[&#160;So here&#8217;s a recipe I found for home-made taco seasoning that I&#8217;ve modified a bit. &#160;It&#8217;s gluten free, and flavor-full! &#160;

&#188; tsp garlic powder
&#188; tsp onion powder
dash of cayenne pepper powder
&#188; tsp dried oregano
&#189; tsp paprika
1&#160;&#189; tsp ground cumin
1 tsp sea salt
1 tsp ground black pepper

You can replace the cayenne pepper with&#160;&#188; tsp of crushed [...]]]></description>
		<wfw:commentRss>http://blog.rykus.com/2008/05/24/taco-seasoning/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apple Wedding Cake</title>
		<link>http://blog.rykus.com/2008/04/21/apple-wedding-cake</link>
		<comments>http://blog.rykus.com/2008/04/21/apple-wedding-cake#comments</comments>
		<pubDate>Mon, 21 Apr 2008 22:01:27 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[bake]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[frosting]]></category>
		<category><![CDATA[no gluten]]></category>
		<category><![CDATA[spice]]></category>
		<category><![CDATA[wedding]]></category>

		<guid isPermaLink="false">http://rykus.com/blog/2008/04/21/apple-wedding-cake/</guid>
		<description><![CDATA[Here is the final recipe I used for our wedding cakes:



10-inch round pan
(Make 2 cakes, as you will need to stack them)
Ingredients:

1&#188; cup&#160;All Purpose Gluten-Free Flour
&#189; cup&#160;Coconut Flour
1 tsp&#160;Xantham Gum
1&#188; tsp&#160;Baking Soda
1&#190; tsp&#160;Baking Powder
&#189; tsp&#160;Allspice
&#189; tsp&#160;Cinnamon
&#189; tsp&#160;Nutmeg
A pinch of Cloves
1 stick&#160;Butter
1 cup&#160;White Sugar
3 tbsp&#160;Brown Sugar
2 tsp&#160;Vanilla Extract
3 tbsp&#160;Non-Dairy Creamer (Flavored: Vanilla Caramel)
3&#160;Eggs
2&#160;Cortland&#160;Apples &#8211; cored, skinned, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peanut Sauce</title>
		<link>http://blog.rykus.com/2008/04/13/peanut-sauce</link>
		<comments>http://blog.rykus.com/2008/04/13/peanut-sauce#comments</comments>
		<pubDate>Mon, 14 Apr 2008 01:27:05 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[celiac]]></category>
		<category><![CDATA[peanut]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[soy]]></category>
		<category><![CDATA[thai]]></category>
		<category><![CDATA[wheat-free]]></category>

		<guid isPermaLink="false">http://rykus.com/blog/2008/04/13/peanut-sauce/</guid>
		<description><![CDATA[&#160;So I tried out a Peanut Sauce recipe that I came across online so I could have something to flavor my spring rolls with. &#160;It&#8217;s surprisingly simple, and it worked really great. &#160;I made a few minor modifications so far, and plan on playing with the recipe. &#160;Here&#8217;s what I did:
Ingredients:

2 tbsp Unsweatened Natural Peanut [...]]]></description>
		<wfw:commentRss>http://blog.rykus.com/2008/04/13/peanut-sauce/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Gluten Free Apple Cake</title>
		<link>http://blog.rykus.com/2008/02/13/gluten-free-apple-cake</link>
		<comments>http://blog.rykus.com/2008/02/13/gluten-free-apple-cake#comments</comments>
		<pubDate>Wed, 13 Feb 2008 15:05:56 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://rykus.com/blog/2008/02/13/gluten-free-apple-cake/</guid>
		<description><![CDATA[This is a recipe I used as a trial run for a wedding cake, and it came out very good.
10-inch round pan
Ingredients:

1¼ cup  All Purpose Gluten-Free Flour
½ cup    Coconut Flour
1 tsp             Xantham Gum
1¼ tsp    Baking Soda
1¾ [...]]]></description>
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		<slash:comments>1</slash:comments>
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